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Jelly Shot Test Kitchen

Jelly Shot Test Kitchen

Jell-ing Classic Cocktails—One Drink at a Time

Remember jello shots of days of yore? They’re all grown up, and are sporting a sophisticated new look! “Jelly Shots” are classic cocktails reinvented as sassy, gelatin shots–perfect, jewel-like squares, sans cup, which any adult would be proud to serve at their next dinner party.

From Cosmopolitans, Tequila Sunrises, and Mojitos to Gimlets and Chocolate Martinis, Jelly Shot Test Kitchen is a guide to making gelatin versions of favorite libations. Armed with only a saucepan, a cake pan, and a sharp knife (and ingredients!), readers can be well on their way to a gorgeous batch of Jelly Shots.

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Genre: Cooking / Cooking / Beverages / Alcoholic

On Sale: May 24th 2011

Price: $17

Page Count: 204

ISBN-13: 9780762440542

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Praise

Kirkus Reviews, May 1, 2011
The frat-party favorite is all grown up.

Hot off the blogosphere, Palm (jelly-shot-test-kitchen.blogspot.com) has cooks up great fun in the kitchen with her debut. Part chemistry and part mad science, with a healthy dash of hipster cool, Palm's springy step-by-step guide brings this beloved party shot to lofty new heights. Posing the question asked by famed cocktail website The Art of the Drink, “Is a Jelly Shot a bite or a beverage?,” Palm encourages readers to find out for themselves. She rates each recipe from “Easy” to “Advanced” and offers readers the tools for getting creative with color, layering and shape as they gain confidence. Palm reinterprets classic cocktails such as the Tom Collins, as well as the newly invented Peanut Butter and Jelly Martini, providing jelly-shot options for both high- and low-brow tastes. She even includes a thoughtful section on pairings. Her recipes are well fleshed-out, making it obvious that each has been treated with love and care in their development. Illustrated with full-page photographs so polished and posh even Victoria Beckham would have trouble resisting.