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Tiny Hot Dogs

Tiny Hot Dogs

A Memoir in Small Bites

From awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone’s favorite party food, pigs in a blanket.

Mary’s utterly unremarkable childhood was everything she didn’t want: hailing from a deeply loving yet overprotective Italian family in an all-Jewish enclave on Long Island. All she wanted was to fit in (be Jewish) and become famous (specifically a cast member on Saturday Night Live). With an easy, natural storytelling sensibility, Mary shares her journey from a cosseted childhood home to the stage and finally to the party, accidentally landing what she now refers to as “the breakthrough role of a lifetime” catering to a glittery list of stars she once hoped to be part of herself.

Fresh, personal, and full of Mary’s humorous, self-deprecating, and can-do attitude against all odds, you’ll want to see where each shiny silver tray of hors d’oeuvres takes her next. You never know when the humble hot dog will be a crucial ingredient in the recipe for success, in building a business or simply making life more delicious.
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Genre: Nonfiction / Biography & Autobiography / Personal Memoirs

On Sale: April 9th 2019

Price: $12.99 / $16.99 (CAD)

Page Count: 256

ISBN-13: 9780762465552

What's Inside

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Reader Reviews

Praise

"No one tells a story like Mary Giuliani and she does it with great recipes, too! To read her deeply personal memoir is to feel that you've connected with a dear friend who's thoughtful, funny, and truly unique. I love this book!"—-Ina Garten
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Mary Giuliani is not a name: it is a promise. Like a guarantee on the box, her name attached to an event, a book, a menu, a meal, is a golden ticket to good times. Mary makes me smile, laugh, cry happy tears, and she always leaves me hungry for more of her wisdom, her humor, and her stories. I raise my glass in a toast to the hostess with the mostest to celebrate this, her most personal, touching, and delicious work yet!—-Rachael Ray
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