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Lebanese Cuisine

Lebanese Cuisine

More than 200 Simple, Delicious, Authentic Recipes

As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother’s “a pinch of this” technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.
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Genre: Cooking / Cooking / Regional & Ethnic / Middle Eastern

On Sale: April 4th 2001

Price: $18.95

Page Count: 256

ISBN-13: 9781568581798

What's Inside

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