Pasta Bakes, Gratins, Pot Pies, and More
When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd’s pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh, veggie-forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard. The recipes come together quickly, focus on healthier substitutions without the tans-fats, and are endorsed by some of the toughest critics, Julie’s college-aged children and their visiting friends! With recipes like Zucchini Basil Lasagna and Tamale Pie, you’re guaranteed to find a casserole you’ll love. You can even make your own casserole creations by pairing any of the super-simple sauces with your favorite veggies and rice or pasta. Of course, desserts are an important cap to any casserole-based meal: satisfy your sweet tooth with dishes like Rustic Bread Pudding. Now: dig in and feel good about it!
When it comes to taste, the author succeeds with flavorful recipes ... includes tempting photos, variations, gluten-free adaptations, ingredients information, and buying resources. VERDICT: This work will appeal to those looking to expand beyond the few token casserole recipes found in most general vegan cookbooks.”
Vegan Casseroles ably reinvents cozy, cherished classics, providing indulgent flavors without sacrificing health. DISCOVER: Healthy, compassionate comfort food without the guilt.”
Shelf Awareness for Readers