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Magpie

Magpie

Sweets and Savories from Philadelphia's Favorite Pie Boutique

Magpie Artisan Pie Boutique is a jewel in Philadelphia’s food-town crown, and you can recreate it at home!
Since 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie’s seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie “fries,” all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust.
Baker-owner Holly Ricciardi’s upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie’s perfect synthesis of classic favorites and new twists-alongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you’ll find Holly’s bourbon-infused update of her great-grandmother’s special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies. More than 90 recipes also include sweets like:
  • Cranberry Curd Mini Meringue Pies
  • Blueberry Rhuby Rose Pie
  • Chocolate Blackout Pie
And savories like:
  • Summer Squash Pie
  • Ham-Leek-Dijon Potpies
  • Quiche Lorraine

From crusts to crumbles and sumptuous savories to sweet confections, there’s a Magpie pie for every occasion.
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Genre: Cooking / Cooking / Courses & Dishes / Pies

On Sale: September 15th 2015

Price: $14.99

Page Count: 240

ISBN-13: 9780762458059

What's Inside

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Praise

"Beautiful pies (and a lot of gorgeous atmosphere) from an iconic Philadelphia pie shop make this a book that will appeal to crust-making pros and amateurs alike."—Eater.com naming Magpie one of Fall 2015's Best Cookbooks: Sweet and Savory Baking
"Gorgeously illustrated with full-color photographs, Magpie is as informative as it is delicious. The plethora of recipes will have readers reaching for their aprons so they can whip up a pie or two to share with those they love."—Shelf Awareness
"Full-color photos, step-by-step images, and a contemporary, clean design round out this stellar title."

Publishers Weekly