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Cowgirl Chef

Cowgirl Chef

Texas Cooking with a French Accent

Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company-she created a unique style of cooking that’s part Texas, part French, and all Cowgirl.
Recipes include:
  • Cornbread Madeleines
  • Jalapeño Pimento Cheese Tartines
  • Cauliflower Galettes with Chipotle Créme Fraîche
  • Green Chile-Goat Cheese Smashed Potatoes
  • Peanut Butter-Chocolate Soufflées
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Genre: Cooking / Cooking / Regional & Ethnic / French

On Sale: May 15th 2012

Price: $16.99 / $21.99 (CAD)

Page Count: 304

ISBN-13: 9780762445059

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