We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.



125 Specialty Ice Creams from the Nation's Best Creameries

Home-made ice cream recipes that capture the flavors you remember and the artisanal flair of today’s boutique creators? Scoop is a photo-packed guide to making and enjoying ice cream right at home.

Scoop reinterprets more than 150 classic recipes for home-made treats, carefully constructed for use with today’s most popular freezers. Including a celebratory introduction, take a tour through
  • Vanilla with Verve
  • For the Love of Chocolate
  • For the Kick of Coffee
  • Lighter Fruity Freezes
  • Laced with Liquor
  • And so much more including gelatos, sorbets, and toppings
In addition, fascinating profiles throughout Scoop introduce the ice cream connoisseur to two dozen of today’s best artisan dairies and shops — their histories and their best treats — all with mouth-watering photographs to inspire your own creativity.
Read More

Genre: Cooking / Cooking / Courses & Dishes / Ice Cream, Ices, Etc.

On Sale: May 3rd 2011

Price: $2.99 / $3.99 (CAD)

Page Count: 240

ISBN-13: 9780762442317

What's Inside

Read More Read Less

Reader Reviews