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Choclatique

150 Simply Elegant Desserts

Choclatique Open the full-size image

Contributors

By Ed Engoron

With Mary Goodbody

Formats and Prices

Price

$17.99

Price

$22.99 CAD

Format

Format:

  1. ebook $17.99 $22.99 CAD
  2. Hardcover $27.00 $29.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 27, 2011. This date is subject to change due to shipping delays beyond our control.

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Choclatique is a chocolate lover’s dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris’ famed Cordon Bleu, Ed’s experiences are the inspiration for the amazing chocolate creations in Choclatique.
The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.

Genre:

On Sale
Sep 27, 2011
Page Count
264 pages
Publisher
Running Press
ISBN-13
9780762443604

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Ed Engoron

About the Author

Ed Engoron is an award-winning restaurateur, chef, food consultant, and chocolatier. He studied in Paris at the famed Cordon Bleu. He cofounded Choclatique, an award-winning, artisan chocolate company, in 2003. He lives in Los Angeles. Please visit him at choclatique.com

Mary Goodbody was a senior editor for Chocolatier Magazine from 1985 until 2002, and wrote the magazine’s first cookbook, Glorious Chocolate. She lives in Fairfield, CT.

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