Superfood Smoothie Bowls

Delicious, Satisfying, Protein-Packed Blends that Boost Energy and Burn Fat

Contributors

By Daniella Chace, MSc, CN

Formats and Prices

Price

$11.99

Price

$15.99 CAD

Format

ebook

Format:

ebook $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 17, 2017. This date is subject to change due to shipping delays beyond our control.

A satisfyingly simple guide to making a delicious treat with a nutritional punch!

Why shouldn’t good-for-you food taste good, too? Superfood Smoothie Bowls is the perfect solution for anyone who wants protein-packed meals that taste more like ice cream sundaes than health food! With 100 easy recipes to try, there’s a smoothie bowl for every craving and occasion. Each recipe is dairy-free, gluten-free, low in sugar, and packed with cancer-fighting superfoods, so you can meet your healthy eating goals without sacrificing the desire for something sweet and filling. Try delicious recipes like:
  • Blueberry Cherry Whip
  • Vanilla Pumpkin Cream
  • Almond Banana Crunch
  • Tangerine Pomegranate Sorbet
  • Golden Granola Powerhouse


Why a bowl? Author Daniella Chace asserts eating food that requires chewing triggers the release of cleansing digestive enzymes, making for a more fulfilling meal. So trade in your straw for a spoon and enjoy a tasty treat perfect for breakfast, lunch, or anytime you get a craving for something sweet, satisfying, and good for you!

Genre:

On Sale
Jan 17, 2017
Page Count
224 pages
Publisher
Running Press
ISBN-13
9780762461158

Daniella Chace, MSc, CN

About the Author

Daniella Chace, MSc, CN, is a nationally recognized clinical practitioner, author, and educator. She is a leader in the field of medical nutrition therapy, and has written books, columns, and patient care materials, appeared on radio and television, and is the creator and host of Nutrition Matters, a health science program covering hot topics in toxicology, medicine, and nutrition, that is aired on NPR stations nationwide. She lives in Port Townsend, Washington.

Learn more about this author