Ashley Rodriguez is a Seattle-based food consultant, cooking instructor, food photographer, author of Date Night In, wife, and mother of three. As the creator of notwithoutsalt.com Ashley blogs about life as told through food. Her blog has earned accolades from Saveur.com (Best Food Blog 2013), Babble.com, Brides.com, BonAppetit.com, Glamour.com, Food52.com, MarthaStewart.com, RealSimple.com, TheKitchn.com, and the TimesOnline.com, and for her writing and original photography. Ashley’s work has also been featured in several publications such as AllRecipes, Edible Seattle, Food and Wine, Glamour, Martha Stewart Living, the New York Times, andSunset. Before she began writing, Ashley worked in several professional kitchens including Wolfgang Puck’s Spago in Beverly Hills. Now, Ashley teaches in and around Seattle, and in her new storefront, the Not Without Salt Shop.