Full Details

Summary


This luscious collection of Italian desserts (dolci) is based on recipes brought to the United States in 1926 by the author's Italian immigrant family. Serving dolci is an important link to their heritage for Italian-American families working to preserve the rich traditions of the old country.
Tired of the same old thing? From biscotti to gelati, cakes to custards, the recipes in this special collection will delight your guests and tantalize your taste buds.

Try such rich, pleasing recipes as Apricot Marsala Biscotti, Nuns' Chatter Cookies, Sesame Brittle with Almonds, Lemon-Ricotta Filled Panettone, Chocolate-Espresso Cream Tarts, Lemon Ice, Date-Walnut Cassata and Zabaglione.

Irene Doti's recipes and accounts of her family's cooking traditions make this book a treasure to enjoy and share with your own family and friends

about Doti

other editions

alt tag goes here
Logo

RUNNING PRESS

An Imprint of Perseus Books, LLC,

A Subsidiary of Hachette Book Group, Inc.

2300 Chestnut Street, Suite 200

Philadelphia, PA19103

T.215-567-5080

PLEASE VISIT OUR OTHER SITES


TUMBLR

 
Newsletter Ribbon
Seperator lines
Seperator lines

Running Press Book Publishers © 2017 All Rights Reserved

RUNNING PRESS | RPKIDS | MINIATURE EDITIONS | HUMOR | POP CULTURE | PERFORMING ARTS

Powered by Supadü