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Les Marchés Francais
Four Seasons of French Dishes from the Paris Markets
By (author) Brian DeFehr By (author) Pauline Boldt

Summary

Eat like the French with seasonal, market-focused dishes that taste as fresh and vibrant as Parisian life, no matter where you live!

In France, the best way to start dinner is to consult the market down the street; there, all of the country's flavors are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes like the following:
  • Pear, Chestnut, and Radicchio salad
  • Braised Quails with Brussels Sprouts and Horseradish
  • Cherry Tomato and Basil Clafoutis
  • Seared Duck Breast and Caramelized Fennel
  • Crème Brulée with Lavender Infusion, and more!
Each dish is produce-heavy and delivers on that je ne sais quoi that infuses all things French. Brian draws on his background as a chef to create restaurant-caliber flavors with understated prep.
Seventy-five dishes will outfit your table in salads, first courses, meat dishes, pastas, soups, and ethereal desserts that are rooted in seasonal tastes. All dishes are gluten-free, though you'd never even know it, and easily adapted to suit whatever seasonal produce is available where you are. Gorgeous photos pepper the whole book, making for a beautiful-and delicious-escape.

about Brian DeFehr and Pauline Boldt

  • Brian DeFehr is a personal chef and teaches market-based cooking classes in Paris. Brian was raised on the prairies of Canada and struck out to greener pastures, cooking in restaurants in Winnipeg, Chicago, and Montreal, finally settling in Paris. He lives with his family in Paris, France.
    Pauline Boldt is a lifestyle photographer whose work has been featured by Airbnb, Kinfolk, Pure Green Magazine, Design Sponge, Sunday Cakebook, A Cup of Jo, and What Katie Ate, among many others. She lives with her family in Winnipeg, Canada.

other editions

  • Hardcover | ISBN 9780762459155
    Pub date: 04/18/2017 | Price: 36.50 Canada/$28.00
    240 Pages
    COOKING / Regional & Ethnic / French
    COOKING / Entertaining
    COOKING / Seasonal
    COOKING / Health & Healing / Gluten-Free

  • eBook | ISBN 9780762461110
    Pub date: 04/18/2017 | Price: 18.99 Canada/$14.99
    240 Pages
    COOKING / Regional & Ethnic / French
    COOKING / Entertaining
    COOKING / Seasonal
    COOKING / Health & Healing / Gluten-Free
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