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Les Petits Sweets
Two-Bite Desserts from the French Patisserie
By (author) Kathryn Gordon By (author) Anne E. McBride

Summary

The French way is the petite treat: two delicious bites—just a taste—of a madeleine, sablé, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cassis, cardamom, apple-yuzu, and more, it will be impossible to choose just one. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.

about Kathryn Gordon and Anne E. McBride

  • Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in Brooklyn.

    Anne E. McBride is the co-author of six books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.

other editions

  • Hardcover | ISBN 9780762457281
    Pub date: 09/06/2016 | Price: 23.50 Canada/$18.00
    304 Pages
    COOKING / Courses & Dishes / Desserts
    COOKING / Regional & Ethnic / French
    COOKING / Courses & Dishes / Confectionery

  • eBook | ISBN 9780762457298
    Pub date: 09/06/2016 | Price: 14.99 Canada/$11.99
    304 Pages
    COOKING / Courses & Dishes / Desserts
    COOKING / Regional & Ethnic / French
    COOKING / Courses & Dishes / Confectionery
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