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BBQ Bistro
Simple, Sophisticated French Recipes for Your Grill
By (author) Karen Adler By (author) Judith Fertig

Summary

BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French Feta and Charentais Melon, Grilled Rib-Eye Steak with Onion Straws, and more!

BBQ Bistro will expand your barbecue repertoire and encourage you to play with different flavors and techniques, from adding a hint of smoke to cheese, to turning an eggplant into easily grillable paillards, or getting the perfect char on a steak. It also offers classic French sauces, sides, and small plates you can pair with any meal anytime of the year. With tips on grilling and preserving, BBQ Bistro is a must-have for any griller and will satisfy all of your barbeque desires, mais oui!

about Karen Adler and Judith Fertig

  • Karen Adler and Judith Fertig are the BBQ Queens. Experts on grilling and barbecuing, they’ve written dozens of books on their favorite recipes and best grilling methods, including The Gardener and the Grill, Patio Pizzeria, and BBQ Bistro. The fabulous pair has appeared on the Food Network and Better Homes & Gardens TV, and they both share their skills in grilling classes that have reached over 75,000 students. Today with tongs in hand, they’re grilling and barbecuing away in Kansas City, Kansas.
  • Judith Fertig is an established cookbook author who has studied at the Cordon Bleu in London and La Varenne Ecole de Cuisine in Paris. She is one of the BBQ queens and author of The Gardener and the Grill, Patio Pizzeria, 500 Cupcakes and I Love Cinnamon Rolls!, among many others. She lives in Kansas City, Missouri.

other editions

  • eBook | ISBN 9780762456031
    Pub date: 04/28/2015 | Price: 17.99 Canada/$13.99
    224 Pages
    COOKING / Methods / Barbecue & Grilling
    COOKING / Regional & Ethnic / French
  • Paperback | ISBN 9780762454549
    Pub date: 04/28/2015 | Price: 25.00 Canada/$20.00
    224 Pages
    COOKING / Methods / Barbecue & Grilling
    COOKING / Regional & Ethnic / French

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