Full Details

Donut Nation
A Cross-Country Guide to America’s Best Artisan Donut Shops
By (author) Ellen Brown

Summary

Donuts are America's favorite treat and, in Donut Nation, Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants, there are more than seventy hand-crafted donut shops to take you from Maine to Arizona. Perfect for the cross-country explorer or home chef, it also includes mouthwatering recipes for donuts like Orange-Pistachio Cake, Maple Bacon, and Strawberry-Buttermilk. Donut Nation is a one-of-a-kind trip to the heart of an American classic.

about Ellen Brown

  • Ellen Brown is a versatile and respected author and recipe developer. She gained national limelight more than thirty years ago as the founding food editor of USA Today, and is the author of more than 35 cookbooks, including Scoop, Mac & Cheese, Soup of the Day, and Donut Nation. For the last six years she has written a popular weekly column for The Providence Journal, and profiles of her have appeared in The Washington Post, Coastal Living, and The Miami Herald. She lives in Providence, Rhode Island.

reviews

“I always await with an appetite the next volume from the prolific Ellen Brown, whose topics often seem narrow but whose scope is daunting, even when it comes to an item like the donut. For this is not just a book of recipes--and they are all tempting, with names like “Dutch Monkey,” “Chocolate Stout” and “Zeppole”--it is also a Baedeker to the myriad donut shops all over America, each thoroughly researched and lovingly described. Brown, who was USA Today's first food editor and now is a weekly columnist for the Providence Journal, has enormous affection for American fare and she writes about it with gusto, as when she describes the nurse-like uniforms of Psycho Donuts in San Jose, CA, where the donuts types are scribbled on prescription pads.”
–John Mariani, Virtual Gourmet

other editions

  • Paperback | ISBN 9780762455256
    Pub date: 05/12/2015 | Price: 27.50 Canada/$22.00
    256 Pages
    TRAVEL / Restaurants
    TRAVEL / United States / General
    COOKING / Courses & Dishes / Pastry

  • eBook | ISBN 9780762456055
    Pub date: 05/12/2015 | Price: 18.99 Canada/$14.99
    256 Pages
    TRAVEL / Restaurants
    TRAVEL / United States / General
    COOKING / Courses & Dishes / Pastry
alt tag goes here
Logo

RUNNING PRESS

An Imprint of Perseus Books, LLC,

A Subsidiary of Hachette Book Group, Inc.

2300 Chestnut Street, Suite 200

Philadelphia, PA19103

T.215-567-5080

PLEASE VISIT OUR OTHER SITES


TUMBLR

 
Newsletter Ribbon
Seperator lines
Seperator lines

Running Press Book Publishers © 2017 All Rights Reserved

RUNNING PRESS | RPKIDS | MINIATURE EDITIONS | HUMOR | POP CULTURE | PERFORMING ARTS

Powered by Supad√ľ