Full Details

Happy Hour at Home
Libations and Small Plates for Easy Get-Togethers

Summary


Impress your guests with a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of the swankiest bar. Bringing the party home with better-than-bar-quality drinks and snacks just got easier—even the amateur mixologist will be shaking and stirring in no time. Ditch those fussy drink recipes in favor of sure-to-please classics like the Manhattans and mojitos; kick a case of the Mondays to the curb with a refreshing after-work watermelon Cosmo; or start your weekend sipping a brunch-worthy Kimchi Bloody Mary. Happy Hour at Home also includes 90 recipes for a host of delicious treats ranging from Spanish tapas, American bar classics like sliders and oven-baked fries, to French and Italianinspired flatbreads and olives that pair perfectly with cocktails for the ultimate delicious and economical at-home treat!

about Barbara Scott-Goodman


  • Barbara Scott-Goodman is an author, art director, and book designer who has produced a number of cookbooks including The Ski Country Cookbook, The Beach House Cookbook, and The Diabetes Menu Cookbook, which was nominated for a James Beard Award in 2007. Her most recent book with Running Press was Eat Greens. She lives in Brooklyn, New York.

reviews

Library Journal
Brooklyn-based author, art director, and book designer Scott-Goodman introduces easy food and beverage recipes to transform one's home into the ultimate happy hour destination. ...Impressively thorough in its variety and beautifully photographed, this collection will surely change some readers' ideas of what it means to stay in.

other editions

  • eBook | ISBN 9780762448777
    Pub date: 06/25/2013 | Price: 17.99 Canada/$13.99
    160 Pages
    COOKING / Entertaining
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