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Blue Eggs and Yellow Tomatoes
A Backyard Garden-to-Table Cookbook
By (author) Jeanne Kelley

Summary

Learn how to incorporate multi-ethnic flavors in your everyday meals with this visually stunning cookbook that provides strategies for both weeknight cooking and special occasions, using local and seasonal foods.


Kelley's backyard kitchen garden is fresh, organic, and yields flavor-rich produce. Complete with a pet goat and Ameraucana chickens it provide her with a plentiful amount of milk and sky blue eggs, all of which inspired the more than 150 simple and delicious recipes that combine home-grown ingredients with globally influenced tastes.


With a kitchen garden primer, composting guide, and gorgeous full-color photography throughout, Blue Eggs and Yellow Tomatoes celebrates the simple joy of field-to-table cooking.


about Jeanne Kelley

  • Jeanne Kelley attended the La Varenne Ecole de Cuisine in Paris. Since then, she has been affiliated with Bon Appetit magazine for 20 years. Kelley is also a frequent contributor to Cooking Light magazine, and many of her recipes and articles have appeared in the Los Angeles Times Magazine, Natural Health, Islands, and Spa magazines. She lives in Los Angeles with her landscape designer husband and two teenage daughters.

other editions

  • Paperback | ISBN 9780762446810
    Pub date: 02/26/2013 | Price: 26.50 Canada/$23.00
    320 Pages
    COOKING / Seasonal

  • eBook | ISBN 9780762446735
    Pub date: 12/20/2011 | Price: 19.99 Canada/$15.99
    320 Pages
    COOKING / General
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