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Cowgirl Chef
Texas Cooking with a French Accent
By (author) Ellise Pierce

Summary

Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company—she created a unique style of cooking that’s part Texas, part French, and all Cowgirl.
 
Recipes include:
  • Cornbread Madeleines
  • Jalapeño Pimento Cheese Tartines
  • Cauliflower Galettes with Chipotle Créme Fraîche
  • Green Chile-Goat Cheese Smashed Potatoes
  • Peanut Butter-Chocolate Soufflées

about Ellise Pierce

  • Ellise Pierce chronicles her expat adventures in recipes and stories on her blog, CowgirlChef.com, and in her Cowgirl Chef column, which runs in the Fort Worth Star-Telegram and is distributed to more than 300 newspapers. She has written for Newsweek, People, and Texas Monthly. Ellise lives in Paris and makes frequent trips back home to Dallas to see family and friends . . . and to stock up on jalapenos.

other editions

  • eBook | ISBN 9780762445059
    Pub date: 05/15/2012 | Price: 21.99 Canada/$16.99
    336 Pages
    COOKING / Regional & Ethnic / French
    COOKING / Regional & Ethnic / American / Southern States
  • Hardcover | ISBN 9780762444632
    Pub date: 05/15/2012 | Price: 28.00 Canada/$25.00
    336 Pages
    COOKING / Regional & Ethnic / French
    COOKING / Regional & Ethnic / American / Southern States

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