Full Details

Choclatique
150 Simply Elegant Desserts
By (author) Ed Engoron With Mary Goodbody

Summary

Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique.

The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.

about Ed Engoron and Mary Goodbody

  • Ed Engoron is an award-winning restaurateur, chef, food consultant, and chocolatier. He studied in Paris at the famed Cordon Bleu. He cofounded Choclatique, an award-winning, artisan chocolate company, in 2003. He lives in Los Angeles. Please visit him at choclatique.com

    Mary Goodbody was a senior editor for Chocolatier Magazine from 1985 until 2002, and wrote the magazine's first cookbook, Glorious Chocolate. She lives in Fairfield, CT.

other editions

  • eBook | ISBN 9780762443604
    Pub date: 09/27/2011 | Price: 22.99 Canada/$17.99
    272 Pages
    COOKING / Courses & Dishes / Chocolate
  • Hardcover | ISBN 9780762439645
    Pub date: 09/27/2011 | Price: 29.00 Canada/$27.00
    272 Pages
    COOKING / Courses & Dishes / Chocolate

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