Full Details

Scoop
125 Specialty Ice Creams from the Nation’s Best Creameries
By (author) Ellen Brown

Summary

Summertime's here, and 'tis the season for making ice cream at home for parties, backyard barbecues, and beach getaways. A guide to more than two dozen of the nation's best artisan dairies, Scoop takes you on a colorful tour with photos, stories, and histories of these mom-and-pop shops.

Author Ellen Brown has reinterpreted classic frozen recipes for the home cook, each fitted to the most popular ice cream freezers on the market. Explore the nation's favorite ice cream shops with a plethora of delectable photographs and 150 recipes--featuring ice cream, gelato, sorbet, and more. This is the must-have guide for the at-home ice cream connoisseur.

about Ellen Brown

  • Ellen Brown is a versatile and respected author and recipe developer. She gained national limelight more than thirty years ago as the founding food editor of USA Today, and is the author of more than 35 cookbooks, including Scoop, Mac & Cheese, Soup of the Day, and Donut Nation. For the last six years she has written a popular weekly column for The Providence Journal, and profiles of her have appeared in The Washington Post, Coastal Living, and The Miami Herald. She lives in Providence, Rhode Island.

other editions

  • Paperback | ISBN 9780762437986
    Pub date: 05/03/2011 | Price: 23.00 Canada/$19.95
    240 Pages
    COOKING / Courses & Dishes / Desserts

  • eBook | ISBN 9780762442317
    Pub date: 05/03/2011 | Price: 16.99 Canada/$12.99
    240 Pages
    COOKING / Courses & Dishes / Desserts
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