Full Details

Get Smokin'
190 Award-winning Smoker Oven Recipes
By (author) Cookshack

Summary

From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, and much, much more, this cookbook is perfect for novice smokers and experienced barbecuers alike!

about Cookshack

  • Cookshack, located in Ponca City, Oklahoma, has been making smokers for almost 35 years. These smoke-cooking experts offer state-of-the-art smoker ovens, a discussion forum, recipes, and a recipe contest. Once sold only to restaurants, supermarkets, meat markets, caterers, and other retail food service businesses, their smokers are now popular among home cooks everywhere. Now all cooks can do what the professionals do, in their own back yard.

other editions

  • Paperback | ISBN 9780762410071
    Pub date: 03/16/2001 | Price: 18.50 Canada/$15.95
    192 Pages
    COOKING / General
    COOKING / Methods / Special Appliances
    COOKING / Methods / Barbecue & Grilling
    COOKING / Methods / Outdoor

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