Full Details

Summary

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

about Sharon Shipley

  • Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d'Hubert.

other editions

  • Paperback | ISBN 9780762418305
    Pub date: 04/28/2004 | Price: 25.99 Canada/$20.00
    192 Pages
    COOKING / Specific Ingredients / Herbs, Spices, Condiments
    COOKING / General
    COOKING / Seasonal

alt tag goes here
Logo

RUNNING PRESS

An Imprint of Perseus Books, LLC,

A Subsidiary of Hachette Book Group, Inc.

2300 Chestnut Street, Suite 200

Philadelphia, PA19103

T.215-567-5080

PLEASE VISIT OUR OTHER SITES


TUMBLR

 
Newsletter Ribbon
Seperator lines
Seperator lines

Running Press Book Publishers © 2017 All Rights Reserved

RUNNING PRESS | RPKIDS | MINIATURE EDITIONS | HUMOR | POP CULTURE | PERFORMING ARTS

Powered by Supadü