Vibrant and unexpected, The Juhu
Beach Club Cookbook brings the outsized opinions and culinary daring
Mistry, chef/owner of Oakland's Juhu Beach Club, to the page. Influenced
background as a second-generation Indian -- born in London, raised
across the US, now based in the Bay Area -- Preeti's irreverent style
informs her personality
and her food. This collection of street food, comfort classics, and
favorites blends cuisines from across India with American influences to
Organized by feeling rather than
course or season, with sections like Mom Meals, Masala Mashups, and JBC
Classics, The Juhu Beach Club Cookbook weaves Preeti's culinary journey
together with bold, flavor-forward recipes to excite and inspire home cooks.
Illustrated throughout with full-color photography and playful line art, this
book captures the eclectic energy and wide-ranging influences of one of the
West Coast's most up-and-coming chefs.