Full Details

The Juhu Beach Club Cookbook
Indian Spice, Oakland Soul
By (author) Preeti Mistry By (author) Sarah Henry

Summary

"What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant." - Anthony Bourdain

Vibrant and unexpected, The Juhu Beach Club Cookbook is a bold take on Indian food from Oakland-based James Beard Award nominee Preeti Mistry.


Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with American influences to create irresistible combinations.

Organized by feeling rather than course or season, with chapters like Masala Mashups, Farm Fresh, and Authentic? Hell Yeah, The Juhu Beach Club Cookbook weaves Preeti's culinary journey together with more than 100 bold, flavor-forward recipes to excite and inspire home cooks. Illustrated throughout with full-color photography and playful line art, this book captures the eclectic energy and wide-ranging influences of one of the West Coast's most up-and-coming chefs.

about Preeti Mistry and Sarah Henry

  • Preeti Mistry is the chef at Juhu Beach Club in Oakland, CA., which she co-owns with her wife Ann Nadeau. Born in London and raised in the United States, the James Beard Award-nominated chef earned her classic culinary credentials in the UK. When Preeti returned to the US, she worked as an executive chef at Google, among other gigs, before launching the pop-up that morphed into her popular restaurant. In 2017, Preeti and Ann opened a second restaurant, Navi Kitchen, near their Oakland home.

    Sarah Henry is a San Francisco Bay Area-based freelance writer. She is the author of the book Farmsteads of the California Coast (Yellow Pear Press, 2016).

reviews

"What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant."

—- Anthony Bourdain

"We're huge fans of Chef Preeti. Her personality is as big as the bold flavors and dishes she serves up at Juhu Beach Club. We love that she's changing up what Indian food is all about with her modern, delicious take on Indian street food. She's creative and inspiring and a unique voice on the American food scene."

—Kerry Diamond, Editor in Chief, Cherry Bombe Magazine

"At Juhu Beach Club, Preeti Mistry has built a deeply affectionate tribute to the culture of Indian food she grew up with, distilled in this book. Vivid and delicious, Preeti's cooking opens a world that seems distant to most of us, even as it expresses something essential about Oakland, a city where people have long come in search of ground fertile enough to hold deep roots."


—John Birdsall, James Beard Award-Winning Food Writer

With recipes written as deliciously as they taste, The Juhu Beach Club Cookbook has already sent the foodie world into a frenzy well beyond the Bay Area."—-The Washington Blade

other editions

  • Hardcover | ISBN 9780762462452
    Pub date: 10/31/2017 | Price: 39.00 Canada/$30.00
    288 Pages
    COOKING / Regional & Ethnic / Indian & South Asian
    COOKING / Regional & Ethnic / American / California Style
    COOKING / Individual Chefs & Restaurants *


  • eBook | ISBN 9780762462469
    Pub date: 10/31/2017 | Price: 24.99 Canada/$19.99
    288 Pages
    COOKING / Regional & Ethnic / Indian & South Asian
    COOKING / Regional & Ethnic / American / California Style
    COOKING / Individual Chefs & Restaurants *

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