Full Details

The Bloody Mary Book
Reinventing a Classic Cocktail
By (author) Ellen Brown

Summary

The stalwart cocktail classic has been around for almost a century and continues to be the go-to drink for weekend brunches, parties, and game-day tailgating. The Bloody Mary Book features 65 new and innovative recipes to surprise any party guest.

A basic Bloody Mary requires no more skill than simply pouring, but this book makes use of all possible flavors, different liquors, and a rainbow of garnishes that can be purely decorative or practically serve as a main course. The drinks are a dizzying array of creativity, from the Vegan Mary, which is packed with umami, to a Middle Eastern Mary, adding cumin, coriander and harissa for an extra bit of spice, as well as a Gazpacho Mary, pureed with onion, garlic, peppers and cucumber to yield a veritable meal in a glass. The bar food complements the beverages nicely, with Scotch Eggs, Tuna Poke with Mango and Avocado, Smoked Salmon Spread, and Spiced Mixed Nuts, and the garnishes start with homemade Dilly Beans and pickles and ramp up to Beef Jerky and even Ceviche! Whatever your fancy, the Bloody Mary is the perfect weekend drink.

about Ellen Brown

  • Ellen Brown is a versatile and respected author and recipe developer. She gained national limelight more than thirty years ago as the founding food editor of USA Today, and is the author of more than 35 cookbooks. Running Press titles include Scoop, Mac & Cheese, Soup of the Day, and Donut Nation. For the last six years she has written a popular weekly column for The Providence Journal, and profiles of her have appeared in The Washington Post, Coastal Living, and The Miami Herald.

other editions

  • eBook | ISBN 9780762461684
    Pub date: 05/23/2017 | Price: 14.99 Canada/$11.99
    192 Pages
    COOKING / Beverages / Wine & Spirits
    COOKING / Courses & Dishes / Appetizers
    COOKING / Beverages / Bartending
    COOKING / Entertaining
  • Hardcover | ISBN 9780762461677
    Pub date: 05/23/2017 | Price: 23.50 Canada/$18.00
    192 Pages
    COOKING / Beverages / Wine & Spirits
    COOKING / Courses & Dishes / Appetizers
    COOKING / Beverages / Bartending
    COOKING / Entertaining

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