Full Details

The Big New York Sandwich Book
99 Delicious Creations from the City's Greatest Restaurants and Chefs
By (author) Sara Reistad-Long By (author) Jean Tang

Summary

What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map--in sandwiches--of New York's diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone.

Heavily illustrated with images of the chefs and restaurants as well as beautiful full-color photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches.

about Sara Reistad-Long and Jean Tang

  • Sara Reistad-Long is a writer and reporter based in New York City. Her articles have appeared in The New York Times,TheWall Street Journal, The Oprah Magazine, Esquire, Real Simple, Harper's Bazaar, The Daily Beast, and Glamour, among others. She is the co-founder of sveltegourmand.com. She lives in Manhattan.

    Jean Tang is a travel and food journalist, and the founder of Market Smiths, a content stragegy firm. She has written articles for The New York Times, New York Magazine, National Geographic Traveler, Conde Nast Traveler, Travel + Leisure, and The New York Daily News. She lives in Brooklyn.

other editions

  • eBook | ISBN 9780762442256
    Pub date: 04/05/2011 | Price: 19.99 Canada/$15.99
    272 Pages
    COOKING / Regional & Ethnic / American / Middle Atlantic States
  • Paperback | ISBN 9780762440481
    Pub date: 04/05/2011 | Price: 26.50 Canada/$23.00
    272 Pages
    COOKING / Regional & Ethnic / American / Middle Atlantic States

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