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Skinny Bitch in the Kitch
Kick-Ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)
By (author) Rory Freedman By (author) Kim Barnouin

Summary

Quit your bitching-they've heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, “What can I cook that's good for me, but doesn't taste like crap?” Well, lucky for you, the Bitches are on the case. Self-proclaimed pigs, Rory and Kim understand all too well: Life without lasagna isn't a life worth living; chocolate cake is vital to our survival; and no one can live without mac ‘n cheese-no one. So can you keep to your SB standards and eat like a whale? Shit yeah, bitches. To prove it, Rory and Kim came up with some kick-ass recipes for every craving there is: Bitchin' Breakfasts PMS (Pissy Mood Snacks) Sassy Soups and Stews Grown-up Appetizers Comfort Cookin' Hearty Ass Sandwiches Happy Endings (Desserts) And a ton more! They are all so good (and easy to make) you're gonna freak out. Seriously. What are you waiting for? Get your skinny ass in the kitchen!

about Rory Freedman and Kim Barnouin

  • Rory Freedman and Kim Barnouin wrote the #1 New York Times Bestseller Skinny Bitch, which has sold more than one and a half million copies worldwide. They live in Los Angeles, CA. Visit them at www.SkinnyBitch.net.
  • Rory Freedman and Kim Barnouin started a movement when they wrote their bestselling manifesto, Skinny Bitch. Both a wake-up call and a kick in the ass, Skinny Bitch exposed the horrors of the food industry while inspiring people to eat well and enjoy food. They both live and pig out in Los Angeles.

reviews

Physicians Committee for Responsible Medicine(PCRM) pcrm.org 1/13/10
A new PCRM report finds that many cookbooks released or revived in the last decade encourage readers to consume more fattening meat-heavy meals at a time when record obesity rates mean that Americans have never needed more encouragement to eat nutritious low-fat foods. “These high-fat recipes help explain why America’s obesity-related medical spending doubled over the past decade,” said PCRM nutrition director Susan Levin, M.S., R.D. “You’d need a magnifying glass to find a vegetable in some of these cookbooks. But the good news is that a growing number of chefs are offering tasty meatless recipes that can help us stay trim and healthy.” The decade’s best cookbooks… The Kind Diet by Alicia Silverstone, Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) by Rory Freedman and Kim Barnouin, The Conscious Cook by Tal Ronnen, The Engine 2 Diet by Rip Esselstyn, Cooking the Whole Foods Way by Christina Pirello.

other editions

  • eBook | ISBN 9780762435333
    Pub date: 06/10/2008 | Price: 12.99 Canada/$9.99
    192 Pages
    HEALTH & FITNESS / General
  • Paperback | ISBN 9780762431069
    Pub date: 12/04/2007 | Price: 17.00 Canada/$14.95
    192 Pages
    HEALTH & FITNESS / General

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