Full Details

Edible DIY
Simple, Giftable Recipes to Savor and Share
By (author) Lucy Baker

Summary


Edible DIY may not be the first book for crafty cooks and burgeoning urban homesteaders, but it is the easiest. Based on the popular Serious Eats column by the same name, Edible DIY includes 75 recipes divided into five chapters: Crunchy, Boozy, Sweet, Spicy, and Jars. With plenty of packaging tips throughout, Edible DIY is the perfect solution for making inexpensive edible gifts in your own kitchen with everything from Chocolate-Peppermint Marshmallows and Coconut Granola to Homemade Sriracha and Espresso Barbeque Sauce. Illustrated with inspirational full-color photography throughout.

about Lucy Baker

  • Lucy Baker is a cookbook author, food writer, and recipe tester. She is a contributing columnist for the James Beard Award-winning website Serious Eats, and has written culinary articles for numerous publications including Cosmopolitan.com, Time Out New York, Popular Mechanics, and Edible Brooklyn. She has been featured on the Martha Stewart radio show Everyday Food, and on The Today Show. Lucy is the author of The Boozy Baker: 75 Recipes for Spirited Sweets. Lucy Baker lives in Brooklyn, NY.

other editions

  • eBook | ISBN 9780762446889
    Pub date: 09/25/2012 | Price: 16.99 Canada/$12.99
    176 Pages
    COOKING / Methods / Canning & Preserving
alt tag goes here
Logo

RUNNING PRESS

An Imprint of Perseus Books, LLC,

A Subsidiary of Hachette Book Group, Inc.

2300 Chestnut Street, Suite 200

Philadelphia, PA19103

T.215-567-5080

PLEASE VISIT OUR OTHER SITES


TUMBLR

 
Newsletter Ribbon
Seperator lines
Seperator lines

Running Press Book Publishers © 2017 All Rights Reserved

RUNNING PRESS | RPKIDS | MINIATURE EDITIONS | HUMOR | POP CULTURE | PERFORMING ARTS

Powered by Supadü