Full Details

Culinary Tea
More Than 150 Recipes Steeped in Tradition from Around the World
By (author) Cynthia Gold By (author) Lise Stern

Summary

This cutting-edge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary arsenal.

Tea in its many forms has been around for thousands of years, and is a burgeoning industry in many countries as the demand for specialty leaves grows. Read all about the picking and drying techniques virtually unchanged for centuries, popular growing regions in the world, and the storied past of trading.

Culinary Tea has all this, plus more than 100 recipes using everything from garden-variety black teas to exclusive fresh tea leaves and an in-depth treatment of tea cocktails. The book will include classics, such as the centuries-old Chinese Tea-Smoked Duck and Thousand-Year Old Eggs, as well as recipes the authors have developed and collected, such as Smoked Tea-Brined Capon and Assam Shortbread.

about Cynthia Gold and Lise Stern

  • Cynthia Gold is a tea sommelier at The Boston Park Plaza Hotel & Towers. She also frequently speaks on tea cuisine at conferences and teaches at culinary institutes around the country. She lives in Boston, Massachusetts.

    Lisë Stern has written on diverse subjects from software to travel, and considers food writing her main passion. She lives in Boston, Massachusetts.

other editions

  • eBook | ISBN 9780762441716
    Pub date: 09/07/2010 | Price: 21.99 Canada/$16.99
    288 Pages
    COOKING / Specific Ingredients / Herbs, Spices, Condiments
    COOKING / Beverages / Coffee & Tea
    COOKING / Specific Ingredients / General
  • Hardcover | ISBN 9780762437733
    Pub date: 09/07/2010 | Price: 31.50 Canada/$25.00
    288 Pages
    COOKING / Specific Ingredients / Herbs, Spices, Condiments
    COOKING / Beverages / Coffee & Tea
    COOKING / Specific Ingredients / General

alt tag goes here
Logo

RUNNING PRESS

An Imprint of Perseus Books, LLC,

A Subsidiary of Hachette Book Group, Inc.

2300 Chestnut Street, Suite 200

Philadelphia, PA19103

T.215-567-5080

PLEASE VISIT OUR OTHER SITES


TUMBLR

 
Newsletter Ribbon
Seperator lines
Seperator lines

Running Press Book Publishers © 2017 All Rights Reserved

RUNNING PRESS | RPKIDS | MINIATURE EDITIONS | HUMOR | POP CULTURE | PERFORMING ARTS

Powered by Supadü