Full Details

Baker's Royale
75 Twists on All Your Favorite Sweets
By (author) Naomi Robinson

Summary

Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year!

Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets.

The book includes 75 classic recipes with a twist:

  • Burnt Caramel Custard Pie
  • French Silk Crunch Cake
  • Cannoli Cakelets
  • Raspberry Almond Opera Cake
  • Apple Pie Marshmallows
Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.

about Naomi Robinson

  • Naomi Robinson is a self-taught baker, and founder of bakersroyale.com. Her site has been featured in BonAppetit.com, RealSimple.com, Saveur.com, Today.com, Better Homes and Gardens, Glamour, Sunset, and US Magazine. Naomi lives in Orange County, CA.

reviews

In Baker's Royale, Naomi Robinson puts the most magical and modern spin on dessert classics we all know and love. Her method is both sophisticated and approachable. As I turned page after page, I was mesmerized by the innovative flavor pairings and flawless techniques Naomi thoughtfully uses to hold our hand through the entire baking process. This is a book I will use time and time again.—Jocelyn Delk Adams, author of Grandbaby Cakes

Naomi Robinson is the queen of the drizzle, dollop, and swirl! Each one of her mind-blowingly gorgeous desserts is more beautiful than the last and it's impossible to pick a favorite. But what I love the most is that none of these recipes is overly complicated and they are guaranteed to make you look like a baking rock star!—Gaby Dalkin, of What's Gaby Cooking

Naomi elevates desserts, transforming the familiar to fantastic, with fun flavor combinations and can't-wait-to-bake recipes in Baker's Royale.
—Angie Dudley, Bakerella and author of Cake Pops

Only Baker's Royale could take classic, beloved desserts and turn them into mind-blowing creations with a twist. Naomi has the gift of creating delectable treats that will bring any dessert lover, no matter their age, to their knees.—Catherine McCord, founder of Weelicious

Naomi's blog has always been my go-to for the most indulgent, beautiful desserts. She creates one-of-a-kind masterpieces that I can actually make at home, and the photos of her treats are stunning! I am so excited to not only bake from the new Baker's Royale cookbook, but to proudly display it in my kitchen. Gorgeous!—Jessica Merchant, author of Simply Delish

Baker's Royale is full of photographs you will want to put on your wall and sweets you will want to put in your mouth. Naomi Robinson is a baking goddess. Her mouthwatering recipes are as timeless as they are essential to the modern baker.
—Andie Mitchell, New York Times bestselling author of It Was Me All Along and Eating in the Middle: A Mostly Wholesome Cookbook

other editions

  • eBook | ISBN 9780762461141
    Pub date: 09/05/2017 | Price: 18.99 Canada/$14.99
    264 Pages
    COOKING / Methods / Baking
    COOKING / Courses & Dishes / Cakes
    COOKING / Courses & Dishes / Desserts
    COOKING / Courses & Dishes / Pastry
    COOKING / Courses & Dishes / Confectionery
  • Hardcover | ISBN 9780762459285
    Pub date: 09/05/2017 | Price: 36.50 Canada/$28.00
    264 Pages
    COOKING / Methods / Baking
    COOKING / Courses & Dishes / Cakes
    COOKING / Courses & Dishes / Desserts
    COOKING / Courses & Dishes / Pastry
    COOKING / Courses & Dishes / Confectionery

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